All our products have been prepared with high quality raw materials finished with a refined packaging in every detail and packaged by hand.
The products are divided into Tablets of various flavors and sizes, Spreads, Pralines and Easter Eggs
SINFONIA
Cod. 1047 Dark Chocolate 56% with Cherries 100 g
Ingredients: cocoa paste, sugar, cocoa butter, dried cherries 30%,(Cherries cane sugar, citric acid E330, cherry aroma, dye, sodium metabisulfite E223) . Cocoa minimum 56%. Emulsifier : soy lecithin, natural vanilla flavor. May contain traces of milk and nuts .
Gluten-free
INCANTO
Dark Chocolate 56% and Berries 100 g
Ingredients : cocoa paste, sugar, cocoa butter, emulsifier : soy lecithin, aroma
natural vanilla).
Cocoa min.imo 56%.
Karkade, rosehip, apple, aroma, blueberry berries 2%, elderberry 2%, currant
1% red, marigold petals, cornflower petals. May contain traces of
milk and nuts. Gluten free.
CROCCANTE
Cod. 1037 - CRUNCHY Fondant 56% and praline peanut grains
Ingredients : Dark chocolate (cocoa paste, sugar, cocoa butter, emulsified soy lecithin, natural vanilla flavor). Peanut granules pralinata 5% (peanuts 50%, sugar 50%). Cocoa minimum 56% . May contain traces of milk and other nuts.
Gluten-free
OTTIMISMO
Cod. 1038 - Dark Chocolate 56% and Red Fruits 100 g
Ingredients: Dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier : soy lecithin, natural vanilla aroma). Red fruits 23% (Black Currant, Blackberries Red Articles, Raspberries, apple juice concentrate)Cocoa min.imo 56%. Gluten Free.
OUR CHOCOLATE TABLETS FREE OF ADDED SUGAR
"LA PREZIOSA"SALTED CARAMEL CREAM
Cod. 2017 200 g Salted caramel white chocolate spreadable cream
Ingredients :sugar 36,5%; vegetable fat (sunflower, olive) 26,0%; whole milk powder 13,0%; skimmed milk powder 12,0%; Chocolate
caramel white 8.0% (cocoa butter 44.0%; sugar 23.0%; whole milk powder 19.0%; milk sugar 4.0%; whey
milk powder 3.0%; skimmed milk powder 3.0%; caramelized sugar syrup 2.0%; emulsifier: sunflower lecithin
<1%; natural vanilla aroma <1%; salt <1%) ; whey powder 4.0%; emulsifier: sunflower lecithin <1%
Gluten-Free
"SINERGIA" DARK CREAM
Ingredients : sugar 35,5% vegetable fat ( sunflower,
olive) 29,5%; Chocolate (sugar 40%; cocoa low-fat powder 34%; cocoa paste 26%)
dextrose 6.5%; emulsified : sunflower lecithin; aroma natural vanilla.May
contain milk and nuts. Gluten-Free
"LA NOCCIOLOSA" DOUBLE CREAM HALZENUT
Ingredients : sugar; vegetable fat (sunflower, shea,
illipe, olive) in variable proportion; hazelnuts 18.5%
;skimmed milk powder; low-fat cocoa powder; natural flavouring ; emulsifier:
sunflower lecithin.
May contain traces of other nuts. Gluten-Free
"SUPERIOR" CREAM OF WHITE CHOCOLATE
Ingredients: sugar 33.0%; vegetable fat (sunflower,
olive) 28.0%; White chocolate 18.5%
(sugar 54.0%; cocoa butter 20.0%; milk
whole powder 20.0%; skimmed milk powder 6.0%); skimmed milk powder 16.0%; milk
whole powder 4.0%;
emulsifier: sunflower lecithin <1%; natural vanilla aroma <1%. May contain : Nuts
Gluten-Free
PANFORTE 150 G
FIGS AND WALNUTS
CLASSIC